Moong Masala

GREEN GRAM ( 70 % ), ONION PASTE ( 5 %- ONION & WATER ), TOMATO PUREE ( 5%- TOMATO & WATER ), GINGER PASTE ( 3 %- GINGER & WATER ), GARLIC PASTE ( 3 %- GARLIC & WATER ), GROUND NUT POWDER ( 3 % - ), DRY COCONUT POWDER ( 3 % ), SPICES ( CUMIN, TURMERIC, RED CHILLI, GARAM MASALA, CORIANDER POWDER 4% ), SALT, BLACK SALT, SUNFLOWER OIL, CURRY LEAVES, CORIANDER LEAVES,

– Store in cool & dry place.
– Once opened consume completely.
– Correct Quantity of water is important.
– Excess/less water may change the desired results.
– Contain Oxygen Absorbers sachet for fresh food.